CHERRY SALSA w/BASIL AND BALSAMIC VINEGAR

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

2 cups sweet cherries, pitted and chopped

1 jalapeño, chopped

¼ cup onion, chopped

¼ cup fresh basil, chopped

2 teaspoons balsamic vinegar

Salt and pepper, to taste

Method:

Combine all ingredients in a large bowl.

Chill for 1 hour before serving.

Makes about 1½ cups

Enjoy!