FRESH GREEN BEANS with BACON
From Pam's Midwest Kitchen Korner
Ingredients:
2 pounds fresh green beans, ends snapped and halved or not
4-5 slices bacon, large dice
2 cups water
2 cups low-sodium chicken broth
1 teaspoon salt
½ teaspoon seasoned pepper
½ teaspoon garlic powder
¼ teaspoon red pepper flakes
Method:
Cook bacon until crisp in a small skillet. Remove and set aside.
To a large pot, add green beans and remaining ingredients plus all of the bacon, except for 1 tablespoon for garnish.
Bring to a boil, lower heat to a simmer and cook for an hour or two until tender, stirring occasionally.
Transfer to serving bowl.
Enjoy!