Mamie Taylor Classic Cocktail

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

2 ounces blended Scotch

Juice of half a lime

6 ounces spicy ginger ale or ginger beer (try Blenheim’s Hot Ginger Ale)

Lime wedge, for garnish

Method:

Add several ice cubes to a highball glass.

Pour in scotch, squeeze in lime juice and fill with the ginger ale or ginger beer.

Stir with a spoon and garnish with a lime wedge.

Serve

Cheers!