CREAMY RITZ CHICKEN BAKE
Recipe courtesy of Pam's Midwest Kitchen Korner
Ingredients:
- 4 chicken breasts, cooked and cut into bit-size chunks
- 3 (10-ounces) cans cream of chicken soup
- 1 cup sour cream
- 1/2 teaspoon seasoned pepper
- 2 sleeves Ritz Garlic Butter Crackers, crushed
- 1 large teaspoon poppy seeds
- 1 cup sour cream
- 3 tablespoons butter, melted
Method:
- In a large bow, mix together chicken, soup, sour cream, and pepper.
- Pour into a 9 x 13-baking dish that is coated with cooking spray.
- In a medium bowl, combine crackers, poppy seeds, French onions and butter.
- Sprinkle evenly over chicken mixture.
- Cover with foil and bake for 30 minutes.
- Uncover and bake for an additional 10 minutes, or until casserole is golden brown and bubbly.
- Let stand for 5-10 minutes before serving.
Enjoy!