CHEX PARTY MIX with SRIRACHA
Recipe courtesy of Pam's Midwest Kitchen Korner
Ingredients:
3 cups each, Corn Chex, Rice Chex, Wheat Chex
2 cups pretzels
1 cup Honey Mustard and Onion Pretzel Pieces
1 cup Roasted Garlic Rye Chips
1 cup cashews
1½ sticks butter
3 tablespoons Worcestershire Sauce
1 tablespoon garlic powder
1 teaspoon onion powder
1 tablespoon chili powder
2 teaspoons McCormick Sriracha Seasoning
Method:
Preheat oven to 250 degrees.
In a large bowl, mix the Chex cereals, pretzels, rye chips and cashews.
Divide between 2 large baking sheets.
Melt the butter in a microwave-safe bowl, add remaining ingredients and mix well.
Pour half of the butter mixture over each baking sheet, tossing to combine.
Bake 1 hour, stirring every 15 minutes.
Let set until cool, store in airtight container.
Enjoy!