SMOKEY BOURBON BBQ SAUCE
Recipe courtesy of Pam's Midwest Kitchen Korner
Ingredients:
1 cup bourbon
½ cup water
¼ cup brown sugar
1½ cups ketchup
2 tablespoons tomato paste
2 tablespoons balsamic vinegar
4 tablespoons molasses
⅛ cup Worcestershire sauce
½ teaspoon liquid smoke
Dash hot sauce
Method:
In a large saucepan, bring bourbon to a boil, simmer for 7 minutes, most of it will evaporate.
Add remaining ingredients, heat and simmer for 10-15 minutes until it is of a smooth and thick consistency.
Makes 2 cups
This is great for grilled chicken and ribs too!