SHREDDED BBQ SALMON ON A CROISSANT


Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

2 tablespoons butter

2 tablespoon brown sugar

3 cloves garlic, minced

½ teaspoon ground ginger

½ teaspoon celery seed

1 tablespoon lime juice

2 teaspoons soy sauce

½ teaspoon seasoned pepper

1 pound slab of salmon

Croissant or bun/bread of your choice

Coleslaw, optional

Method:

In a small saucepan, combine sauce ingredients.

Cook for a couple of minutes and stir, until sugar is dissolved.

Place salmon on grill over medium heat.

Cook for about 8 minutes per side, until fish flakes easily with a fork, basting with the sauce occasionally.

While, salmon is cooking, prepare slaw with a spoonful of slaw dressing (I use Marzetti.)

Let salmon cool for a minute, then shred with 2 forks.

Split croissant or roll, fill with scoops of shredded salmon, top with slaw, and serve.


ENJOY!