SAVORY PORK ROAST


Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:
1 (2-3 pounds) pork loin roast
1 teaspoon salt
1 teaspoon seasoned pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground mustard
½ teaspoon dried oregano

Method:
Preheat oven to 350°.
Combine seasonings in a small bowl.
Liberally pat seasonings onto roast.
Place meat on a rack in roasting pan.
Bake, uncovered, 2 to 2½ hours, until thermometer registers 155°.
Allow pork to rest for 10 minutes before slicing.

Serve




Enjoy!