ROASTED ROBUSTO ITALIAN CHICKEN BREASTS with MUSHROOMS
Recipe courtesy of Pam's Midwest Kitchen Korner
Ingredients:
4 chicken breasts, boneless and skinless
8 ounces mushrooms, sliced
¾ cup Wishbone Robusto Italian Dressing
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper
Method:
Preheat oven to 350°.
For easy cleanup, line a 13x9x2-inch baking sheet with parchment paper.
Place chicken on sheet pan, and mushrooms around them.
Combine remaining ingredients and pour over all.
Bake for 35-40 minutes, until instant thermometer reads 170° and chicken is fully cooked and browned.
Serve
Enjoy!