ROASTED ROBUSTO ITALIAN CHICKEN BREASTS with MUSHROOMS

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

4 chicken breasts, boneless and skinless

8 ounces mushrooms, sliced

¾ cup Wishbone Robusto Italian Dressing

2 tablespoons lemon juice

2 tablespoons Worcestershire sauce

2 garlic cloves, minced

½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper

Method:

Preheat oven to 350°.

For easy cleanup, line a 13x9x2-inch baking sheet with parchment paper.

Place chicken on sheet pan, and mushrooms around them.

Combine remaining ingredients and pour over all.

Bake for 35-40 minutes, until instant thermometer reads 170° and chicken is fully cooked and browned.

Serve

Enjoy!