ROASTED HONEY-DIJON ACORN SQUASH
Recipe courtesy of Pam's Midwest Kitchen Korner
Ingredients:
2 acorn squash
4 tablespoons butter, softened
1 tablespoon Dijon mustard
4 tablespoons honey
Kosher salt and freshly ground pepper
Method:
Preheat oven to 375º.
Cut off stem from squash, set squash on its side and cut in half vertically.
Scrape out seeds and stringy material from the cavity, with a large spoon.
Mix butter, mustard, honey, and salt and pepper in a small bowl until blended.
Fill each squash cavity with 2 tablespoons of butter mixture.
Bake until squash is tender, 1 hour to 1½ hours.
Serve
ENJOY!