ROASTED HONEY-DIJON ACORN SQUASH


Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:


2 acorn squash

4 tablespoons butter, softened

1 tablespoon Dijon mustard

4 tablespoons honey

Kosher salt and freshly ground pepper


Method:


Preheat oven to 375º.

Cut off stem from squash, set squash on its side and cut in half vertically.

Scrape out seeds and stringy material from the cavity, with a large spoon.

Mix butter, mustard, honey, and salt and pepper in a small bowl until blended.

Fill each squash cavity with 2 tablespoons of butter mixture.

Bake until squash is tender, 1 hour to 1½ hours.

Serve


ENJOY!