Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

1 (12 - 16 ounces) bag egg noodles

1 tablespoon cooking oil

8 ounces beef top sirloin, thinly sliced across the grain

1 (14.5 ounces) can beef broth

Salt and pepper, to taste (I use Montreal Steak Seasoning)

Method:

Cook noodles according to package directions, set aside.

Meanwhile, in a large skillet, heat oil over medium-high heat.

Add meat, cook until no longer pink.

Add cooked noodles, and broth, combining well.

Season with salt and pepper.

Serve

4-6 servings

Enjoy!