MUSHROOM CASSEROLE
Recipe courtesy of Pam's Midwest Kitchen Korner
Ingredients:
2 pounds button mushrooms, sliced
4 tablespoons butter, softened
4 tablespoons flour
1 teaspoon salt
½ teaspoon seasoned pepper
1 teaspoon garlic powder
2 tablespoons prepared mustard
8 ounces sour cream
½ cup white onions, chopped
1 tablespoon dried parsley or ¼ cup fresh, chopped
Method:
Clean mushrooms with a towel, no water. Remove stems, save for another use.
Cream butter and flour; add salt and pepper and mustard.
Stir in sour cream, onion, and parsley, stir well.
Place half of mushrooms in a greased 2½ quart casserole dish.
Top with half of sour cream mixture, repeat layers.
Bake 325° for 60-70 minutes until heated through.
Let stand for 5 minutes.
Serve
Enjoy!