MUSHROOM CASSEROLE

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

2 pounds button mushrooms, sliced

4 tablespoons butter, softened

4 tablespoons flour

1 teaspoon salt

½ teaspoon seasoned pepper

1 teaspoon garlic powder

2 tablespoons prepared mustard

8 ounces sour cream

½ cup white onions, chopped

1 tablespoon dried parsley or ¼ cup fresh, chopped

Method:

Clean mushrooms with a towel, no water. Remove stems, save for another use.

Cream butter and flour; add salt and pepper and mustard.

Stir in sour cream, onion, and parsley, stir well.

Place half of mushrooms in a greased 2½ quart casserole dish.

Top with half of sour cream mixture, repeat layers.

Bake 325° for 60-70 minutes until heated through.

Let stand for 5 minutes.

Serve

Enjoy!