Light and Crispy Fried Catfish a la Air Fryer
Recipe courtesy of Pam's Midwest Kitchen Korner
Ingredients:
Ingredients:
- 1 cup Panko bread crumbs
- 1 teaspoon Old Bay Blackened seasoning
- 1 large egg
- 1/4 teaspoon each salt and seasoned pepper
- 2 (6 ounce) skinless catfish fillets, patted dry
Method:
Method:
- Preheat air fryer to 390°.
- In a shallow dish, combine Panko and seasonings.
- In another shallow dish, whisk together egg, salt and pepper.
- Working with 1 fillet at a time, dip in egg, shaking off excess, then dredge in Panko mixture, pressing gently to adhere.
- As they are dredged, place fillets in a single layer in air fryer basket.
- Air fry for 10-14 minute or until coating is golden brown and fish flakes easily with a fork.
- Serve immediately.
Enjoy!