GRILLED SALMON W/CUCUMBER DILL SAUCE

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients for salmon:

4 salmon fillets

2 tablespoons olive oil

Salt and seasoned pepper

1 teaspoon fennel seeds

For cucumber sauce:

½ cup sour cream

3 tablespoons chopped dill

1 tablespoon white wine vinegar

1 cucumber (2 cups) thinly sliced

½ cup red onion, thinly sliced

Salt and seasoned pepper, to taste

Method:

Preheat grill to medium-low heat.

Season salmon with salt and pepper.

Scatter fennel seeds over salmon and press in so they do not fall off during grilling.

Drizzle with olive oil.

Place on grill and cook about 5 minutes per side, turning once.

Meanwhile, whisk together sour cream, dill and vinegar.

Add cucumbers and onion.

Season with salt and pepper, and mix well.

Serve salmon with cucumber sauce.

Enjoy!