EASY SMOKED TURKEY SAUSAGE SKILLET

Recipe courtesy of Pam's Midwest Kitchen Korner

RECIPE ADAPTED FROM HILLSHIRE FARM

INGREDIENTS:

1 package smoked turkey sausage, sliced thin diagonally

3 cloves garlic, minced

1 tablespoon olive oil

1 large red bell pepper, large chop

1 white onion, chopped

1 package frozen broccoli, thawed

1 can (14.5) ounces, diced fire-roasted tomatoes

2 cups instant rice

1/2 cup shredded Mozzarella

METHOD:

In a non-stick skillet, place sausage slices and cook until browned, transfer to a plate.

Heat oil in skillet.

Add pepper, onion, broccoli, and tomatoes and simmer for 10 minutes until the vegetables are tender and the liquid is absorbed.

In the meantime, prepare rice according to package instructions.

Stir sausage and rice into the skillet, combine well.

Sprinkle with cheese.

Serve