CRANBERRY-POMEGRANATE SAUCE w/RED WINE

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

1½ cups fresh cranberries

1 cup pomegranate seeds (equal to seeds from 1 pomegranate)

1 cup red wine

¾ to 1 cup sugar (I use Splenda)

1 teaspoon lemon zest

Pinch of cinnamon

Pinch of salt

Method:

Combine all ingredients in a a medium-sized sauce pan over high heat.

When mixture starts boiling, reduce heat and simmer.

Cook until cranberries pop and sauce thickens, about 10 minutes.

Chill until serving time.