CHOCOLATE LUSH
Recipe courtesy of Pam's Midwest Kitchen Korner
Ingredients:
Bottom layer:
Preheat oven to 350 degrees.
1½ cups flour
¼ cup chopped pecans, plus more for garnish
1½ sticks butter, softened
Mix all 3 ingredients, spread in 13” x 9” pan.
Bake for 20-30 minutes until golden.
Cool.
(Can be refrigerated overnight.)
Second layer:
1 (8-ounce) package cream cheese, softened
1 teaspoon vanilla
1 cup powdered sugar
1 (9-ounce) Cool Whip, divided
Using electric mixer, blend cream cheese, vanilla, sugar, and 1 cup Cool Whip.
Spread over first layer.
Place in refrigerator and let set 1 hour or overnight.
Third layer:
2 small boxes instant chocolate pudding
3 cups cold milk
Mix pudding with milk.
Beat until dissolved and spread over second layer.
Top layer:
Spread with remaining Cool Whip.
Scatter ½ cup chopped pecans over all for garnish.
Cover and refrigerate for several hours.
Serve
ENJOY!