BRAISED CUBE STEAK w/MUSHROOM AND ONION GRAVY

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

2 tablespoons vegetable oil

6 (5-ounces each) cube steaks

Salt and seasoned pepper

½ cup flour, plus 1 tablespoon

3 large onions, thinly sliced

1 teaspoon minced garlic

1 (8-ounces) can sliced mushrooms, drained

2 cups beef broth or water

Method:

Heat oil in large skillet over medium heat.

Sprinkle both sides meat with salt and pepper

Place ½ cup flour on plate, coat each piece of meat.

Cook about 3-4 minutes, per side, place on platter and set aside.

Add onions, garlic and mushrooms to skillet, cook until onions are wilted, 3-4 minutes.

Stir to loosen up browned bits from bottom of pan.

Lower heat, sprinkle with 1 tablespoon flour, stirring constantly for about 4 minutes.

Gradually add broth or water, stirring continuously to avoid lumps.

Bring mixture to a boil, reduce heat to low and add steaks to pan.

Simmer, partially covered for 45 minutes.

Transfer to platter, taste pan sauce, adding seasoning, if needed, spoon onto meat.

Serve

Enjoy!