BAKED SALMON w/CAPERS, LEMON AND THYME


Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:
1½ pounds slab of salmon
2 tablespoons butter, melted
1 lemon, sliced thin
1 tablespoon capers, drained
1 teaspoon dried thyme
Kosher salt and seasoned pepper
Non-stick cooking spray

Method:
Preheat oven to 400º.
Coat a baking sheet with spray.
Place salmon on baking sheet, skin side down.
Brush the salmon with butter, and season with salt and pepper.
Arrange lemon slices, capers and thyme over top.
Bake in 400º for about 25 minutes or until fish flakes easily with a fork.
Serve

Enjoy!