AUNT LUCY'S MEXICAN CORN PUDDING

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

1 cup yellow corn meal

½ cup vegetable oil

2 eggs

1 cup buttermilk

½ teaspoon salt

½ teaspoon baking soda

1 small can green chilies

2 cans creamed corn

1 medium onion, sliced

1 green bell pepper, chopped

½ cup Parmesan cheese

Method:

Mix all ingredients together, except for the peppers and cheese.

Pour one-half of the mixture into a greased 2 quart baking dish.

Sprinkle half of cheese and peppers over top.

Add rest of corn mixture.

Spread remaining cheese and peppers over top.

Bake at 350 degrees for 45 minutes to 1 hour, until knife a inserted in the center comes out clean.

About 10 servings

Enjoy it!