AIR FRIED CORNMEAL-CRUSTED LAKE PERCH

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

4 perch fillets
1 egg
1 teaspoons Dijon mustard
½ cup cornmeal
2 teaspoons vegetable oil
¼ teaspoon red pepper flakes
½ teaspoon each, salt and seasoned pepper

Method:
Whisk together egg and mustard in a shallow dish; dip fish into mixture, covering well.
In a resealable plastic bag, combine cornmeal, oil and seasonings.
Place fish in bag and coat well.
Preheat air fryer to 390°.
Gently lay fish in the basket.
Cook for about 15 minutes, according to thickness of fish, until nice and crispy, flipping once half way through.
Serve with tartar sauce.

Enjoy!