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This link will take you to the HWB resources page for Hospitality and Catering. Here you will find lessons and activities relevant to the WJEC Level 2 Award specification.
The links below will take you to a page (each) of worksheets designed to be used in conjunction with the Hodder WJEC Hospitality and Catering student workbook.
eWhiteboard resources
eWhiteboard resources
Click the images below to be taken to a WJEC page where you can view e-whiteboard resources to aid delivery of the hospitality and catering course.
Clicking the individual images will reveal icons for downloadable worksheets and interactive content to use with your class.
Applying nutrition principles
Applying nutrition principles
Considerations for cooking savoury meals
Considerations for cooking savoury meals
Printable student worksheets
Printable student worksheets
Hospitality Worksheets (GCSE, Hodder)
Hospitality Worksheets (GCSE, Hodder)
Catering Worksheets (GCSE, Hodder)
Catering Worksheets (GCSE, Hodder)
McDonalds Education
McDonalds Education
This site is aimed at teachers and provides small schemes of work for topics such as running an ethical business to sourcing sustainable ingredients.
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