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Preparing & Cooking Food

HT5

Click here to visit the food knowledge pages on the the D&T website.

Google Classroom Link

Click here to go back to the BTEC 'front page'.

What will I be marked on for this unit?

Assessment criteria

There are three grades awarded for this unit: Pass, Merit and Distinction. Your teacher will assess you according to the following criteria:

What activities do I have to do?

Pupil workbook

This is the written booklet you will have to complete. You can either do it by hand or electronically.

Preparing and Cooking Food

Unit specification

This is the information that your teacher has to follow to make sure that you are being taught this unit correctly.

HT5 - Preparing and Cooking Food.pdf

Assignment brief

This details the contextual brief you will be given. It lists all the tasks you will have to complete. This must be printed off and attached to your evidence.

Assessment Brief Tick Sheet

Assignment checklist

This lists all of the tasks you will have to complete. This can be used to signpost and evidence the things you've done. This must be printed off and attached to your evidence.

Assessment Brief

Assignment front cover

This needs to be printed off and completed by your teacher and attached to the front of the assignment workbook.

Front Cover

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