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Whose responsibility is it to protect us from ill-health?

Introduction to GCSE Food

In Year 9 students extend the skills they developed earlier in Key Stage 3 and introduce them to concepts studied in depth at GCSE level in the Hospitality and Catering or the Food and Nutrition courses.

The topic is centred around the research and development of a multi-cultural dish.

Google Classroom

All online tasks will be set via the Google Classroom for this topic. Click the image to go to the classroom. Use the following class code to join the class: rplc2ia

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