Sources on Lundy's
From My Mother's Kitchen by Mimi Sheraton
Eating My Words by Mimi Sheraton
"The Once and Future Lundy's" by Nick Viorst in Brooklyn A State of Mind, Michael Robbins & Wendy Palitz, editors.
When Brooklyn Was the World by Eliot Willensky
It Happened in Brooklyn: An Oral History of Growing Up in the Borough in the 1940s, 1950s, and 1960s by Myrna and Harvey Frommer
"Historically Speaking: Lundy's a Fishy Tale" by John Manbeck, Brooklyn Daily Eagle, March 8, 2007
"Lundy's Again Center of Attention: Restaurant a Focus of Controversy" by Alexis Jetter, Newsday, February 9, 1989
"A Mistrust of Strangers: The Haunted Days of Irving Lundy," by Annelise Orleck and Alexis Jetter, Newsday, September 24, 1989
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes by Arthur Schwartz