Whole Wheat Dinner Rolls

Whole Wheat Dinner Rolls

Ingredients:

1 cup of water

2 tablespoon butter, melted; plus more for brushing on top of the rolls

1 egg (hold under warm water before breaking it

2 cups flour

1 1/4 cup whole wheat flour

1/4 cup sugar

1 teaspoon salt

3 teaspoon regular active dry yeast

Directions;

1) Place all dough ingredients in the bread machine in the order listed. Select the dough cycle and press start.

2) Grease a 9x13 glass baking dish. Once the bread machine stops, divide dough into 15 pieces and shape each piece into a ball. Place 2 inches apart in the baking dish.

3) Brush with melted butter then cover with a clean dish cloth (don't use plastic wrap).

4) Let rise in a warm place 30 to 4o minutes or until doubled in size.

5) Preheat oven to 375 degrees and bake 10-12 minutes or until golden brown.