Whole Wheat Dinner Rolls
Whole Wheat Dinner Rolls
Ingredients:
1 cup of water
2 tablespoon butter, melted; plus more for brushing on top of the rolls
1 egg (hold under warm water before breaking it
2 cups flour
1 1/4 cup whole wheat flour
1/4 cup sugar
1 teaspoon salt
3 teaspoon regular active dry yeast
Directions;
1) Place all dough ingredients in the bread machine in the order listed. Select the dough cycle and press start.
2) Grease a 9x13 glass baking dish. Once the bread machine stops, divide dough into 15 pieces and shape each piece into a ball. Place 2 inches apart in the baking dish.
3) Brush with melted butter then cover with a clean dish cloth (don't use plastic wrap).
4) Let rise in a warm place 30 to 4o minutes or until doubled in size.
5) Preheat oven to 375 degrees and bake 10-12 minutes or until golden brown.