Portobello Mushroom Appetizer
Ingredients:
12 portobello mushrooms
chopped vegetables (I used roasted red peppers and zucchini)
1/2 onion chopped
grated cheese
oil
pasta sauce
salt and pepper
Directions:
1) In a pan, add 1 tablespoon oil and saute the onions. When the onions have softened and have become translucent, add the vegetables. Continue sauteing until for a couple of minutes.
2) On a baking tray, spread out the portobello mushrooms. On each mushroom, drizzle some olive oil. Spoon some pasta sauce over it. Add some sauteed vegetables and salt and pepper to taste. Top with cheese. For all the ingredients, add in whatever quantity you desire.
3) Bake at 350F for about 10 minutes.