Classic Spritz Cookies

Classic Spritz Cookies (from the side of my Wilton cookie press box)

Ingredients:

3 1/2 cups all-purpose flour

1 teaspoon baking powder

1 1/2 cups butter softened

1 cup granulated sugar

1 egg

2 tablespoons milk

1 teaspoon vanilla extract

1/2 teaspoon almond extract

Directions:

1) Preheat oven to 350ºF.

2) In bowl, combine flour and baking powder and set aside. In a separate large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix well. Gradually add flour mixture to butter mixture; beat until combined. Do not chill. Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet.

3) Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.