Cinnamon Sugar Popovers

Cinnamon Sugar Popovers

Makes 6 (in a popover tin) - 9 (in a muffin tin)

Ingredients:

1 cup 2% milk

2 tablespoon melted unsalted butter

3 large eggs

1 teaspoon vanilla extract

1 teaspoon almond extract

1/2 teaspoon salt

1 1/2 tablespoon sugar

1 cup all-purpose flour

2 tablespoon melted butter

1 cup sugar

1 tablespoon cinnamon

Directions:

1) Preheat oven to 400 F.

2) Grease a popover tin (or muffin tin).

3) Combine milk, butter, eggs, extracts, salt, sugar and flour in a blender. Blend until well combined - about 10 seconds.

4) Fill each cup of the tin about 1/2 - 2/3 of the way full, dividing the batter evenly.

5) Bake for about 35 minutes or until golden brown.

6) Combine cinnamon and sugar in a container with a lid.

7) Let cool about 3 minutes in the pan, then remove to a wire rack. As soon as they are cool enough to handle, brush one with butter then add to the cinnamon sugar container and shake to coat. Repeat with remaining popovers.