Creamy Scrambled Eggs
Creamy Scrambled Eggs
(Serves 2)
Ingredients
2 ounces Philadelphia Cream Cheese, softened
2 tablespoons milk
4 eggs
1 tablespoon grated Parmesan cheese
salt and pepper to taste
1 tablespoon butter
Directions:
1) In a bowl, mix cream cheese and milk until smooth.
2) Add eggs, Parmesan cheese, salt and pepper. Whisk until well-mixed.
3) Melt butter in a skillet over medium heat. Add egg mixture and stir until eggs are fluffy and cooked to your liking.
4) Serve hot!