Miso Glazed Salmon
Ingredients:
2 teaspoons white miso paste
4 teaspoons brown sugar
2 tablespoons soy sauce
2 6-ounces salmon filets
Directions:
1) Heat broiler on high & set rack about 6 inches from the flame.
2) Mix the miso, brown sugar and soy sauce together until well blended.
3) Spray a little cooking spray on a baking sheet. Place the salmon on skin side down. Coat the top with some of the miso glaze.
4) Place under the broiler and cook for about 10 minutes until flaky and tender, re-coating with glaze 2 or 3 more times during cooking.
5) Serve immediately.