Spicy Yogurt Roast Chicken

Spicy Yogurt Roast Chicken

Ingredients:

1 to 1.2 kg chicken

Marinade

100 ml yogurt

1 1/2 tablespoon lemon juice

3 cloves garlic, crushed

1 teaspoon salt

1 teaspoon paprika

1/2 teaspoon cinnamon

1/2 teaspoon chili powder

Direction:

1) Mix marinade thoroughly and pour onto chicken. Leave to marinate in the fridge for at least 4 hours or overnight.

2) Truss chicken and rotisserie at 350F for 45-60 minutes or until the juices run clear.

3) Rest the chicken for 10 minutes before cutting.