Spicy Yogurt Roast Chicken
Ingredients:
1 to 1.2 kg chicken
Marinade
100 ml yogurt
1 1/2 tablespoon lemon juice
3 cloves garlic, crushed
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon cinnamon
1/2 teaspoon chili powder
Direction:
1) Mix marinade thoroughly and pour onto chicken. Leave to marinate in the fridge for at least 4 hours or overnight.
2) Truss chicken and rotisserie at 350F for 45-60 minutes or until the juices run clear.
3) Rest the chicken for 10 minutes before cutting.