Island Pork Tenderloin
Ingredients:
For Wet Spice Rub:
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon ground coriander seeds
1/2 teaspoon sweet chili sauce
1/2 teaspoon ground cinnamon
2 pork tenderloins (approximately 1 1/2 pounds total) trimmed
1 tablespoon olive oil
For Glaze
1/2 cup brown sugar
1 tablespoon finely chopped garlic
1/2 tablespoon sweet chili sauce
Directions:
1) Wash the tenderloins and pat dry.
2) Mix together the wet spice rub ingredients in a small bowl and then coat pork tenderloins.
3) Heat one tablespoon oil over moderately high heat in a skillet or frying pan. Brown pork tenderloins for about 4 minutes. Be sure to turn to brown all sides. If skillet/frying pan is not oven-proof, transfer over to a baking pan.
4) Mix the Glaze ingredients together in a small bowl. Place over the top of the tenderloins.
5) Roast tenderloins in a 350 degrees oven and until it reaches 140 degrees. It will take 15 to 20 minutes. Loosely tent with foil for at 10 minutes before slicing.