Boiled Cassava
Boiled Cassava
Ingredients:
1 - 2 lbs Cassava (fresh peeled or frozen)
1 teaspoon salt
Directions:
1) Place the cassava in a large pot adding enough water to just cover. Optionally add a bit of salt.
2) Cover over medium heat until fork tender and take out before it becomes mushy. Depending on the size of the of the cut pieces, it will take about 30 minutes.