French Breakfast Puffs for Everyone

French Breakfast Puffs

Ingredients:

1/3 cup butter, soft

1/2 cup sugar

1 egg

1 teaspoon vanilla

1/2 cup milk

1 1/2 cups flour

1/2 teaspoon salt

1 1/2 teaspoon baking powder

1/4 tsp nutmeg

1 1/2 teaspoon melted butter

2 teaspoon cinnamon sugar or red sugar sprinkles

walnuts (optional)

Directions:

1) Cream butter and sugar till fluffy. Add egg, vanilla, and milk. Stir in dry ingredients just till moistened.

2) Preheat oven to 350°F.

3) Fill greased muffin cups about 2/3 full. Bake for about 18 minutes.

4) While still warm, roll the top of the puffs in melted butter, then in cinnamon sugar or red sprinkle mixture.

Makes 10-12 puffs

Notes:

If you are rolling the entire muffin in butter, you will need about 1/3 cup, and more cinnamon sugar of course.