French Breakfast Puffs
Ingredients:
1/3 cup butter, soft
1/2 cup sugar
1 egg
1 teaspoon vanilla
1/2 cup milk
1 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoon baking powder
1/4 tsp nutmeg
1 1/2 teaspoon melted butter
2 teaspoon cinnamon sugar or red sugar sprinkles
walnuts (optional)
Directions:
1) Cream butter and sugar till fluffy. Add egg, vanilla, and milk. Stir in dry ingredients just till moistened.
2) Preheat oven to 350°F.
3) Fill greased muffin cups about 2/3 full. Bake for about 18 minutes.
4) While still warm, roll the top of the puffs in melted butter, then in cinnamon sugar or red sprinkle mixture.
Makes 10-12 puffs
Notes:
If you are rolling the entire muffin in butter, you will need about 1/3 cup, and more cinnamon sugar of course.