Blueberry Pancakes

Blueberry Pancakes (for 4)

Ingredients:

1 cup white flour

1/2 cup whole wheat flour

3 tablespoon sugar

1 1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup milk

1 egg

fresh blueberries washed

butter

maple syrup

Directions:

1) In a medium size bowl, add both flours, sugar, baking powder, baking soda and salt. Mix well.

2) In a small bowl mix, add milk and egg.

3) Pour wet ingredients into medium bowl. Mix just enough until the wet and dry ingredients are combined.

4) Using a large frying pan set on medium, melt some enough butter (about 1/2 tablespoon) to just coat the pan.

5) Using a spoon, you can drop batter (about the size of a dollar (2 inch diameter) around the pan until there is no more space. Be sure to leave enough space as you will need to flip them. Place the blueberries on the pancakes. The pancakes cook very quickly!

6) Serve immediately with maple syrup.