Baked Apple Donuts

Baked Apple Donuts

Prep Time: 10 mins

Cooking Time: 10 mins

Ingredients:

1 cup all-purpose flour

3/4 teaspoon baking powder

3/4 teaspoon baking soda

pinch of salt

1 egg (lightly beaten)

1 6 oz container of non fat vanilla yogurt

1 tablespoon canola oil

2 teaspoons lemon juice

1 to 2 tablespoons honey

1 apple (diced small)

1 teaspoon cinnamon

2 tablespoons sugar

powdered sugar for dusting

Directions:

1) Preheat the oven to 400 degrees.

2) Toss apples in cinnamon and sugar and set aside.

3) In a large bowl whisk together all the dry ingredients.

4) In another bowl stir together oil, lemon juice, honey, egg and yogurt. Make a hole in the center of the dry ingredients and pour the wet ingredients into the hole. Gently fold everything together until combined.

5) Sprinkle apples into a greased donut pan and divide batter evenly in the pan. The batter will be pretty thick and airy. Before baking be sure to clean off any stray dough around the circle so there’s a hole in the middle of the donut.

6) Bake for 10 minutes or until golden brown. Let cool for a few moments and then flip over onto a cooling rack while still warm. Dust with powdered sugar and serve immediately! Makes 6 donuts.