Strawberry Flognarde
Ingredients:
12 ounces strawberries
1 tablespoon sugar for strawberries
1/2 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1 cup milk
3 eggs
3 tablespoons butter, melted and cooled
1 teaspoon pure vanilla extract
2 tablespoons sugar for topping
Directions:
1) Clean, hull and slice strawberries. In a bowl add 1 tablespoon sugar and mix. Let it sit for 10 minutes to help remove excess moisture.
2) Butter a shallow 2-quart dish.
3) Preheat oven to 375F.
4) In a large bowl, add flour, 1/2 cup sugar, salt, milk, eggs, butter and vanilla. Whisk together.
5) Drain liquid from strawberries. Place strawberries in dish and pour batter on top.
6) Bake for 30 minutes. Sprinkle 2 tablespoons sugar over the top and bake for an additional 20 minutes.
7) If a darker color is desired, broil for 2 minutes.
8) Cool and serve.