Donut Muffins 2

Donut Muffins

makes 10 regular muffins

3/4 cup sugar

1 egg

1/4 cup vegetable oil

3/4 cup milk

1 teaspoon vanilla

1 1/2 cups flour

2 teaspoons baking powder

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

blueberries

Coating

2 tablespoons butter, melted (optional)

1/2 cup superfine sugar (can pulse regular sugar in food processor to make), or powdered sugar

Directions:

1) In a large bowl, beat together sugar and egg until light in color. Add vegetable oil, milk, and vanilla to sugar mixute and combine.

2) In a seperate bowl, combine flour, baking powder, salt, and nutmeg. Then pour into liquid mixture and stir to combine.

3) Fill muffin cups 3/4 full, and bake in a 350 degree preheated oven for 18-20 minutes, or until a tester inserted in the middle comes out clean.