Blueberry Muffins with Crumb Topping
makes 6 large muffins
Ingredients:
Muffins:
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
about 1/3 cup milk
1 1/2 cups fresh blueberries
Topping:
2 tablespoons white sugar
2 tablespoons brown sugar
3 tablespoons cup all-purpose flour
3 tablespoons butter, cubed and softened
1 teaspoon ground cinnamon
Directions:
1) Preheat the oven to 400F. Grease a muffin tin or line with muffin cups.
2) Mix the muffin dry ingredients (flour, sugar, salt, baking powder) in a large bowl.
3) In a glass measuring cup, pour in the 1/3 cup oil. Add an egg and then pour in enough milk to make a full cup of liquid ingredients.
4) Pour liquid ingredients into dry ingredients and mix well. Carefully fold blueberries into mix and spoon into muffin cups.
5) Mix topping ingredients together with a fork until crumbly. Sprinkle over the top of the muffin batter.
6) Bake about 25 minutes or until golden and a toothpick inserted in one comes out clean.