Mini German Pancakes
1 cup milk
6 eggs
1 cup flour
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoom orange zest (optional)
1/4 cup butter, melted
Directions:
1) Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended.
2) Blend in butter a little at a time in order to temper the eggs.
3) Grease muffin tins well and distribute batter evenly between 24 tins pouring an almost full 1/4 cup measuring cup. Bake for 15 minutes, or until puffy and golden on top.
4) Served with your favorite toppings. We used varied combinations of my fruit sauce, maple syrup and powdered sugar.