Mini Potatoes with Mustard Dressing

Mini Potatoes with Mustard Dressing

Ingredients:

2 bags of small red potatoes, halved

salt and pepper to taste

Dressing

4 tablespoons dijon mustard

2 tablespoons honey

4 tablespoons extra olive virgin oil

salt and pepper to taste

Directions:

1) On a baking sheet, toss the potatoes with 2 tablespoon oil, salt and pepper.

2) Roast potatoes at 400F for 15 minutes or until just fork tender

3) In a small bowl mix together all the ingredients for the dressing. Transfer potatoes to a bowl. Add mustard dressing and mix. Serve warm.