Mini Potatoes with Mustard Dressing
Ingredients:
2 bags of small red potatoes, halved
salt and pepper to taste
Dressing
4 tablespoons dijon mustard
2 tablespoons honey
4 tablespoons extra olive virgin oil
salt and pepper to taste
Directions:
1) On a baking sheet, toss the potatoes with 2 tablespoon oil, salt and pepper.
2) Roast potatoes at 400F for 15 minutes or until just fork tender
3) In a small bowl mix together all the ingredients for the dressing. Transfer potatoes to a bowl. Add mustard dressing and mix. Serve warm.