Pannakakku - Finnish Pancake
Ingredients:
4 tablespoons butter, melted
4 eggs
2 cups milk
1/2 cup flour
2 tablespoons sugar
1/2 teaspoon salt
Directions:
1) Preheat oven to 450F, and pour the melted butter into a 9″x16″ baking pan.
2) Beat eggs until foamy but not whippy, until well-blended. Beat with milk, flour, sugar and salt.
3) Pour into pan with butter and bake 20-23 minutes.
4) Serve any way you like!
Serving suggestions include powdered sugar & cinnamon and maple syrup.