Blueberry Flognarde

Blueberry Flognarde

Ingredients:

6 ounces blueberries

1/2 cup all-purpose flour

1/2 cup sugar

1/4 teaspoon salt

1 cup milk

3 eggs

3 tablespoons butter, melted and cooled

1 teaspoon pure vanilla extract

2 tablespoons sugar for topping

Directions:

1) Butter a shallow 2-quart dish. Spread blueberries around.

2) Preheat oven to 375F.

3) In a large bowl, add flour, 1/2 cup sugar, salt, milk, eggs, butter and vanilla. Whisk together.

4) Pour batter on over blueberries.

5) Bake for 30 minutes. Sprinkle 2 tablespoons sugar over the top and bake for an additional 20 minutes.

6) Cool and serve.