Thai-style Chicken

Thai-style Chicken

Ingredients:

1 chicken (3-4 pounds), quartered

1 can coconut milk

6 tablespoons fish sauce

2 teaspoons tumeric (or curry) powder

2 teaspoons hot sauce

1/2 head garlic, minced

Directions:

1) In a large bowl big enough to whole all the chicken, mix all the ingredients except for the chicken together.

2) Add the chicken and marinate for at least 1 hour

3) Preheat oven to 400F.

4) Place the chicken in a baking pan, skin side up. Bake for about 30 minutes.

5) Broil (on low if possible) for about 10 minutes to give the chicken a nice crispy skin.

6) Serve with Thai BBQ Sauce

Thai BBQ Sauce

Ingredients:

6 tablespoons water

4 tablespoons vinegar

4 tablespoons sugar

1 teaspoon garlic, minced

1/2 teaspoon chili paste

1/4 teaspoon salt

Directions:

1) In a small pot, add all ingredients and bring to a boil. Cook for 5 minutes until reduced by at least 50%. Cool and serve with your favourite Thai recipe.