Thai-style Chicken
Ingredients:
1 chicken (3-4 pounds), quartered
1 can coconut milk
6 tablespoons fish sauce
2 teaspoons tumeric (or curry) powder
2 teaspoons hot sauce
1/2 head garlic, minced
Directions:
1) In a large bowl big enough to whole all the chicken, mix all the ingredients except for the chicken together.
2) Add the chicken and marinate for at least 1 hour
3) Preheat oven to 400F.
4) Place the chicken in a baking pan, skin side up. Bake for about 30 minutes.
5) Broil (on low if possible) for about 10 minutes to give the chicken a nice crispy skin.
6) Serve with Thai BBQ Sauce
Thai BBQ Sauce
Ingredients:
6 tablespoons water
4 tablespoons vinegar
4 tablespoons sugar
1 teaspoon garlic, minced
1/2 teaspoon chili paste
1/4 teaspoon salt
Directions:
1) In a small pot, add all ingredients and bring to a boil. Cook for 5 minutes until reduced by at least 50%. Cool and serve with your favourite Thai recipe.