Mushroom and Caramelized Onion Omelette
Ingredients:
5 button mushrooms, cleaned and sliced
1/4 onion, chopped
2 tablespoon butter
1 or 2 eggs
splash of milk (optional)
Directions:
1) In a small bowl, beat eggs. You can add a splash of milk. This will give you a lighter egg wrapper.
2) In a skillet, melt 1 tablespoon butter. Add in the onions and saute for a couple of minutes. Add in the mushrooms and saute for another couple of minutes. Set aside.
3) Melt 1 tablespoon butter in the skillet. Add in the beaten eggs. As it starts to cook, spread the mushrooms and onions to one half the egg.
4) Flip over the side of egg without the mushrooms and onions.
5) Slide the omelette from the skillet to a plate.