Crepe

Basic Crêpes (makes 8 )

Ingredients:

1 cup flour

2 eggs

1/2 cup milk

1/2 cup water

1/4 teaspoon salt

2 tablespoon melted butter

For sweet dessert crêpes, add

1/2 teaspoon vanilla

1/2 teaspoon sugar

Directions:

1) In mixing bowl, mix flour and eggs. Add milk and water intermittently stirring until well blended.

2) Add milk and water intermittently, stirring until well blended. Add salt and butter, blend until consistency of very thin pancake batter.

3) Lightly grease a small non-stick pan, heat on medium high. Use a liquid measuring cup to pour exactly 1/4 cup of batter onto pan. To cover surface with a thin layer of batter evenly, pour directly into middle of pan, then swish from the center out by tilting pan in circular motion.

4) Crepes should cook for around 1-2 minutes, until golden brown. Use spatula to gently flip to other side. Change heat back and forth between medium high to medium, if pan starts getting too hot and crepes are turing dark brown or burning.