Chicken Terikayi

Chicken Teriyaki

Ingredients:

2 lbs chicken legs and/or thighs

1 cup soy sauce

1 cup mirin

3 tablespoons sugar

3 tablespoons fresh ginger, finely chopped

Directions:

1) Mix together the all the ingredients in a large bowl or freezer bag. Marinate in the refrigerator overnight. Be sure to mix occasionally.

2) Preheat oven to 400F. Place chicken in a baking dish. Bake for approximately 45 minutes depending on the size of the chicken pieces. Flip the chicken after about 25 minutes.

3) Let cool for at least 5 minutes before serving.