Baked Curry Chicken Legs
Ingredients:
3 boneless chicken legs (about 2/3 pounds)
1 tablespoon wine
1 tablespoon curry powder
1/2 teaspoon salt
dash of pepper
Directions:
1) Mix wine, curry powder, salt and pepper together.
2) Rub mix over chicken legs.
3) Preheat oven to 450F.
4) Bake for 25-30 minutes until cooked. Juices should run clear and the skin should be golden brown and crispy.
Note: You can substitute the chicken legs with 1 pound of chicken wings.