Strawberry Cobbler

Strawberry Cobbler

Ingredients:

1 quart fresh strawberries

1/4 pound butter

1 cup milk

1 cup self rising flour

1 cup sugar

1/4 teaspoon ground cinnamon

Whipped cream (optional)

Directions:

1) Pre-heat the oven to 400F.

2) Hull the strawberries. Melt butter in an 8x12 inch baking dish in preheated oven about 4 minutes.

3) Remove dish from oven. Add milk, flour, sugar and cinnamon to the baking dish and stir until just mixed. Arrange strawberries, tips pointed up, on top of the batter.

4) Bake cobbler in oven until golden brown, about 25 minutes. Serve warm or at room temperature.

Makes 8 servings.